Once again, the brewing festival set pots and hearts ablaze. The snowflakes added a touch of romance to our event, and in the afternoon, beats and concerts even created a real après-ski atmosphere.

An incredible 17 different types of beer were available to enjoy at our craft bar. And that wasn’t all. Our beer spiker transformed all the malty varieties into a whole new taste experience.

There was smoke and steam everywhere—not just from the brewers, but also from Raffi’s steamed coffee and the Kunz Distillery. You could smell the aroma of the herbal schnapps wafting through the air.

It’s all about having fun! A heartfelt thank you to everyone who came out to the Forch despite the sudden change in weather. We were thrilled to have you!
Last but not least, a big *hiphiphooray for our brewers and helpers, both in front of and behind the scenes!

See you next year—Friday and Saturday, March 5–6, 2027!