OUR OPENING HOURS
Thursday and Friday: 4 pm–10 pm
Saturday and Sunday: 2 pm–10 pm
Friday, 23 October 2026 – private function
5–8 November 2026 – Closed (we are on holiday)
An evening with a touch of French flair. Céline will be making crêpes for you. There’ll be sweet and savoury options.
For the planning we are happy if you make a reservation.
BOOKING
(When booking, please select 15 or 16 October 26.)
An evening with a touch of French flair. Céline will be making crêpes for you. There’ll be sweet and savoury options.
For the planning we are happy if you make a reservation.
BOOKING
(When booking, please select 15 or 16 October 26.)
Our inn is turning into a ‘Weinhof’.
Together with Sandro Furnari and Sabine Williams from Forch, we’re organising an authentic wine evening for you. Come and sample a select range of their wines from Austria and South Africa. These will be accompanied by Austrian ‘Schmankerl’ (delicacies) such as spreads, a sausage and cheese platter, etc., along with a traditional South African boerewors. The wine merchants Nadja and Carina from bauerzehnbauer.ch will also be there to offer you expert advice.
It’s practically a must for all wine lovers :)!
Price: CHF 44.– per person, excluding drinks
Wine: CHF 7.– per glass
BOOKING
(Select 30 October 26 for the booking)
An Italian-style feast with a Sicilian twist
Following the first sold-out Tavolata, there will be a follow-up event.
We invite you to enjoy cosiness, culinary delights and good company at the Krone Forch. Giovanni will conjure up wonderful specialities from Italy and his southern Italian homeland for you. There’s a rich selection of meat and vegetarian options. Everyone helps themselves at the buffet and enjoys the evening together at our Tavolata. To go with it, we have a fitting selection of beer, wine and other drinks ready for you. All you need to bring is a good portion of time and appetite.
Schedule:
5:30 pm Arrival, aperitif with small nibbles
From 6:30 pm “Tavolata Fredda” – all-you-can-eat buffet
after “Tavolata Calda” – all-you-can-eat buffet
To round things off “Dolce” – dessert buffet
Flat rate per person (excl. drinks): CHF 65, including an aperitivo tipico italiano
We look forward to your reservations.
A presto cari! 🙂
BOOKING
(Choose the 19.11.26 for your reservation)
Welcome!
Until the planned renovation of this venerable old house can begin, we at Forchbier are able to take over the premises and use them as a pop-up. And so our house for creative beer culture is taking shape.
There will once again be a place for enjoyment and good cheer beneath plane trees and sun umbrellas.
We want to show and introduce you not only to our own beer, but also to other local beers from breweries we’re friends with. There’ll also be a small but refined menu — and Céline will treat us to a crêpes evening now and then.
We’d like to thank the editorial teams for the articles. Enjoy browsing through them. (In German)
Interview in der Maurmer Post
Bericht in der Maurmer Zeitung
Historical images: Museen Maur, Archiv Ortsgeschichte