OUR OPENING HOURS
Thursday and Friday: 4 pm–10 pm
Saturday and Sunday: 2 pm–10 pm
Friday, 23 October 2026 – private function
5–8 November 2026 – Closed (we are on holiday)
It’s quiz time again.
We’re playing the legendary Hitster Quiz at the Krone Forch. Host Dirk will get you in the mood for some trivia. Who knows the song, the artist and perhaps even the year it was released?
Look forward to a fun-filled evening with great music, a challenge and delicious beer.
It starts at 7.30 pm. The kitchen will be open until then.
Feel free to book your place.
RESERVATION
(Select 9 October 26 )
Yippee!!!
An evening with a touch of French flair. Céline will be making crêpes for you. There’ll be sweet and savoury options.
For the planning we are happy if you make a reservation.
BOOKING
(When booking, please select 15 or 16 October 26.)
An evening with a touch of French flair. Céline will be making crêpes for you. There’ll be sweet and savoury options.
For the planning we are happy if you make a reservation.
BOOKING
(When booking, please select 15 or 16 October 26.)
Our inn is turning into a ‘Weinhof’.
Together with Sandro Furnari and Sabine Williams from Forch, we’re organising an authentic wine evening for you. Come and sample a select range of their wines from Austria and South Africa. These will be accompanied by Austrian ‘Schmankerl’ (delicacies) such as spreads, a sausage and cheese platter, etc., along with a traditional South African boerewors. The wine merchants Nadja and Carina from bauerzehnbauer.ch will also be there to offer you expert advice.
It’s practically a must for all wine lovers :)!
Price: CHF 44.– per person, excluding drinks
Wine: CHF 7.– per glass
BOOKING
(Select 30 October 26 for the booking)
Welcome!
Until the planned renovation of this venerable old house can begin, we at Forchbier are able to take over the premises and use them as a pop-up. And so our house for creative beer culture is taking shape.
There will once again be a place for enjoyment and good cheer beneath plane trees and sun umbrellas.
We want to show and introduce you not only to our own beer, but also to other local beers from breweries we’re friends with. There’ll also be a small but refined menu — and Céline will treat us to a crêpes evening now and then.
We’d like to thank the editorial teams for the articles. Enjoy browsing through them. (In German)
Interview in der Maurmer Post
Bericht in der Maurmer Zeitung
Historical images: Museen Maur, Archiv Ortsgeschichte