OUR OPENING HOURS
Thursday and Friday: 4 pm–10 pm
Saturday and Sunday: 2 pm–10 pm
The time has come! The first pub quiz with live music is taking place at the Krone Forch. Miriam (drums) and Urban (piano) will get you in the mood with some cool sound clips.
So that we can listen to the music without interruption, we’ll be serving meals until 7:30 p.m. After that, we’ll only have light snacks available.
You’re also welcome to reserve seats.
If the weather cooperates, we’ll of course hold the event in the garden.
Look forward to an exciting and musical evening with us.
Let’s quiz together! Jippiii!
(choose the 11.9.26 for your reservation)
Raphaël Gonthier from Maur has just successfully completed his apprenticeship as a chef at the restaurant Enja in Zürich. We’d like to showcase his creativity here at the Krone with a dinner menu he’s created himself.
On two evenings, he’ll be cooking with a deliberate focus on simplicity: rustic, home-style dishes, prepared with a deep love for the ingredients and a penchant for pairing them with good beer.
CHF 75 per person (excluding drinks)
(To make a reservation, select September 17th or 18th. Please also indicate how many people would like the vegetarian menu.)
Raphaël Gonthier from Maur has just successfully completed his apprenticeship as a chef at the restaurant Enja in Zürich. We’d like to showcase his creativity here at the Krone with a dinner menu he’s created himself.
On two evenings, he’ll be cooking with a deliberate focus on simplicity: rustic, home-style dishes, prepared with a deep love for the ingredients and a penchant for pairing them with good beer.
CHF 75 per person (excluding drinks)
(To make a reservation, select September 17th or 18th. Please also indicate how many people would like the vegetarian menu.)
An Italian-style feast with a Sicilian twist
We invite you to enjoy cosiness, culinary delights and good company at the Krone Forch. Giovanni will conjure up wonderful specialities from Italy and his southern Italian homeland for you. There’s a rich selection of meat and vegetarian options. Everyone helps themselves at the buffet and enjoys the evening together at our Tavolata. To go with it, we have a fitting selection of beer, wine and other drinks ready for you. All you need to bring is a good portion of time and appetite.
Schedule:
6:00 pm Arrival, aperitif with small nibbles
From 6:45 pm “Tavolata Fredda” – all-you-can-eat buffet
From 7:45 pm “Tavolata Calda” – all-you-can-eat buffet, including arancini, gnocchi, grilled vegetables, falafel, salads and sauces, plus more warm delicacies.
From approx. 8:45 pm “Dolce” – dessert buffet
Flat rate per person (excl. drinks): CHF 65, including an aperitivo tipico italiano
We look forward to your reservations.
| Please note that we can reserve a maximum of 30 seats.
| Should the weather be nice and we’re able to hold the Tavolata outdoors, we’d be happy to welcome more guests.
| We’ll decide this definitively by Sunday, 20 September 2026 at the latest.
A presto cari! 🙂
(Choose the 23.9.26 for your reservation)
RESERVATION
Welcome!
Until the planned renovation of this venerable old house can begin, we at Forchbier are able to take over the premises and use them as a pop-up. And so our house for creative beer culture is taking shape.
There will once again be a place for enjoyment and good cheer beneath plane trees and sun umbrellas.
We want to show and introduce you not only to our own beer, but also to other local beers from breweries we’re friends with. There’ll also be a small but refined menu — and Céline will treat us to a crêpes evening now and then.
We’d like to thank the editorial teams for the articles. Enjoy browsing through them. (In German)
Interview in der Maurmer Post
Bericht in der Maurmer Zeitung
Historical images: Museen Maur, Archiv Ortsgeschichte